On Thursday, students in Shonticia Loftin’s Foods
classes at Carver High School took a behind-the-scenes tour of CiCi’s Pizza on
Reynolda Road.
“They did a really, really good job,” Loftin said.
“Students met the store manager (Mr. Shannon) and
the shift manager (Ms. Ginger) and asked questions,” she said. “Some questions
included: ‘What happens to the food at night?’ ‘Is it donated to homeless
shelters?’ ‘What determines the amount of pizza you make?’ ‘How many pounds of
ingredients do you average a day?’ All questions reflected objectives discussed
in class.”
While they were touring the restaurant’s kitchen,
they learned more about such topics as sanitation procedures and reading food
labels. They learned about making pizza dough and then made their own personal
pan pizzas.
“Then they had the opportunity to enjoy the buffet,”
Loftin said.
Thirty-eight students participated.
“They
represented Carver really well,” she said. “Students displayed superior Carver
Nation Pride and exuded dynamic behavior and mannerisms! We had a fabulous
time!”
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